MAHE RESEARCH COLLOQUIUM 2020
MAHE Research Colloqium
Registration & Abstract Submission
Oral presentation guidelines
Registration and Abstract Submission
The participants will have to first register and then upload abstract.
Click here for Online Registration
Kindly ignore the payment procedure while registering, as there are no fees for registration
Third year PhD students presenting mandatory posters on 31 March 2020 through Centre for Doctoral Studies (CDS) need not register and submit abstracts online. Hard copy of registration form must be submitted to CDS as informed through mail by CDS.
Online Abstract Submission
Abstract Submission Guidelines
Click here for Abstract Submission template
Language: All abstracts must be submitted in English (Paper: A4, Margin: 0.8” all sides, Times New Roman, Font size for Title – 14, Authors -11, Text – 12 with 1.0 spacing. Refer abstract template.
Abstract should be submitted according to the template provided. If not abstracts will be rejected.
Abstract should not have been published in any journal
The abstracts submitted will be scrutinized by the scientific committee and assigned the mode of presentation. (oral/poster)
Authors will be notified of acceptance within two weeks from the date of submission and the mode of presentation - oral / poster
If an abstract is accepted, the presenting author must attend the MRC and present it in person.
Documents should be submitted
only in pdf format and the file size should be less than 1 mb .
Abstracts must be screened for similarity index. Similarity index less than 15% is acceptable.
*Categories and Codes*
: Medicine, Dental, Pharmaceutical, Nursing, Allied Health
: Engineering and Technology, Information Sciences, Architecture and Design
Basic and Applied Sciences
: Life Sciences, Biotechnology, Physics, Natural Sciences, Medicinal/Organic/Physical Chemistry, Mathematics, Geochemistry and Geology
: Management, Banking and Commerce, Humanities and Social Sciences, International Studies, Geopolitics, European Studies, Hospitality and Culinary Arts, Mass Communication
Designed & Developed by Information System Department,MAHE